Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Sunday, August 24, 2008

~*~THE GREAT STATE FAIR~*~


THE GREAT STATE FAIR is coming soon and Mr. Pennyworth has found his top hat and his favorite bowtie. He can hardly contain his excitement just thinking about all there will be to see. Oh there is sure to be lots of wonderful smells as well...roasted ears of corn, fresh baked apple pies, ice cold lemonade, and the taffy pulling contest is sure to be a hit again this year.
The judges will be lining up to taste test all the wonderful things that all the ladies have made and all the handmade quilts and needlework will be displayed for all to see. The log cutting and greased pig contest are always a big hit!
Of course the men folk will be looking over all the new farm supplies while the kiddo's anxiously await rides on the giant ferris wheel.
Yes dear old Mr. Pennyworth is counting the days until the Great State Fair comes to town once again!

Hello Friends,

I must say that while I am busy in my craftin' room it just seems that these little pieces that I enjoy making just seem to come alive and gain a personality right before my very eyes. Actually Mr. Pennyworth is going to the Great State Fair and very soon. My sister Jane signed me up for an entry in the needle punch category. Now Jane is a seasoned veteran when it comes to entering in the fair. She is quite the cook. She won 1st place just a couple years back in the homemade ice cream category...Butter pecan cheesecake and MMMMhhhh is it ever good!
She was also selected a couple years ago in the Pillsbury Bake Off. She didn't win the million dollars but she got a great trip to Orlando, Florida and an experience of a lifetime. I was lucky enough to go along with her and watch all the fun. It is quite a production.
Now Jane has her two young daughters and our Mom entering some of their Prize winning recipes in the State Fair. Of course there is lots of taste testing going on before the big day arrives making sure everything is up to par!

It's been a busy weekend down here on the farm. We have had a few welcomed rain showers, the lawn is mowed, and Danny built us a new entrance gate he just has to put on the electric opener and will be livin' high class!

I also tried out some dyeing wool with kool~aid in a jar....and it turned out so nice. While I was at it I got out the crockpot and dyed some more floss. I just love how it makes the floss look prim.

Now I'm off to clean up my craftin' room before I can start another goodie or two.

Happy Trails to You....Ginger

Thursday, June 19, 2008

~*My Favorite Cowboys and a lil' Supper*~


My two favorite cowboys seem to be discussing some serious business. You know farm work is hard and sometimes it's nice to sit back and just see what's been going on with one another.

My Dad & Mom bought a farm after all of us girls grew up and moved away from home. We grew up in a small town not far from where I live now and at the time Dad often found time to take us girls fishing and sometimes hunting. I was the lucky one.... mmmhhh.... being the oldest of four girls to help with the cleaning of fish, doves, squirrels, whatever. Did you know you have to undress squirrels if they are coming for supper! Of course when the mystery meat hit the table it was always called "chicken" seems like we had a lot of chicken.

Frog legs also made their way to the table...but not before the excitement in the frying pan. Do you know if you don't cut the tendons they will jump in the pan~ NO KIDDIN'~so Mom being the prankster she is..we girls found out the hard way! I think she liked to hear us SCREAM!


This little squirrel was frozen in action coming down a tree as I took his picture. Believe me he was safe from me. I had no plans to undress him for supper!


Here is a great alternate to squirrel, frog legs,....
I'm not sure of the name of it but it is super quick and simple

~*~You'll need~*~
9 x 13 baking dish
12 Hawaiian Mini Loafs
Shaved Deli Meat (Your choice)
Sliced Cheese (Your Choice)
Make little sandwiches with the above then pack your 9 x 13 pan. Set aside.
Mix together:
2 TBS Mustard
2 TBS Poppy Seed
2 TBS Dried Minced Onion
2 tsp Worchestire Sauce
2 Sticks of Butter (melted) you can actually decrease this some!
Mix all this together and then pour over the top of the sandwiches...Right over the top!
Heat your oven to 350 degrees and bake for 15 to 18 minutes.
Serve warm and enjoy!

I didn't have mini loafs just the Hawaiian rolls and they worked fine. I cut the recipe in half for just us two and it was more than enough....and we saved a squirrel!




I actually finished a small hooked rug. The pattern is by Buttermilk Basin and was fun and simple to do. I'm still pretty new at rug hooking and still see lots of room for improvement. I've actually finished a couple more redwork Santa's for my Christmas quilt. It's amazing what you can accomplish waiting at doctor visits and of course....Tractor Supply!

Happy Trails~~~~~Ginger